Daniela has never led me astray, either at her fabulous restaurants or at one she’s recommended to me. Oh my, so fresh and so good and very affordable, too.” She then proceeded to recommend several dishes which struck her fancy. She admitted “ Max and I were like kids last Saturday.

Still, when she emailed me a few years ago with a rousing endorsement for a restaurant she and husband Maxime discovered during a foray to the International District, my attention was piqued. It’s a good bet you’ll like it too.ĭaniela Bouneau, the vivacious dynamo who partnered with her husband Maxime to launch Torinos Home and Eclectic Urban Pizzeria would probably have preferred most of my restaurant meals and words of praise be reserved for her restaurants. If they’re effusive about a restaurant, you should make it a point to visit soon. On the other hand, if you’d like to know where to find cuisine that meets exceedingly high standards, ask your favorite restaurateurs where they like to dine, particularly with family. Some restaurateurs would make great restaurant critics though they do tend to be overly “honest” when describing direct competitors, restaurants which serve the same type of cuisine they do. On their rare days off or when they’re able to make time for a quick escape, they like to visit their fellow restaurateurs, not necessarily to check up on the competition, but to be pampered and fed well. Because they spend so much time in their restaurants tending to the care and feeding of others, they tend not to eat there–when they make time to eat.

I know restaurateurs for whom half days (or longer) are standard six or seven days a week. When most of us are done for after only nine or ten hours, he was just starting what he called his “second shift.” Very few of us have the stamina, initiative and especially the passion for what we do to work “half days.” To Your Immediate Left As You Walk In Is The Best Banh Mi Menu in New Mexico (If Not The Country) JP, my former boss at Intel used to pride himself on consistently working “half days.” If you’re thinking you’d like a job where you work only four hours a day, you’ve misinterpreted his definition of “half days.” To him, half days is a literal term meaning twelve hours a day. She was the Spanish dancing lady who sashayed her ruffled red-and-blue skirt above generations of Albuquerqueans, the neon symbol of the Terrace Drive-In.Coda Bakery Vietnamese Deli and Tofu House

She stood some 70 feet high, and nearly 50 feet wide when she flapped her arms. “And between 1951 and June 1980, there was a queen of the (neon) tubes, an empress of electricity who presided over this phosphorescent firmament. 26, 1984 Journal story wrote, “a Spanish dancer’s ruffled neon skirts swirled nightly behind the big screen of the Terrace Drive-In Theater.”Īnd a JJournal story might have been the highest praise of all. There was plenty of time to study her swirling, glowing skirt.”Ī Feb. 28, 1995 Journal editorial reminisced, “For many small children in Albuquerque in the 1950s, one of the city’s most beautiful sights was the 92-foot-high, neon dancing lady at the Terrace Drive-In entrance. A editorial in the Albuquerque Journal called it “some of the state’s best neon, … the giant, dancing flamenco couple on East Central’s now-gone Terrace Drive-In.”Īn Oct.

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